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About Us
At Fiamo Pizza, we make pizza the way we believe it should be made... dough started 48 hours in advance, sauce made from scratch, and basil grown right out back. We're a family-run pizzeria on West Main Street... mom, dad, and son... and every pie that comes out of our brick oven reflects the care we put into every step, from the flaky, crispy crust to the fresh ingredients on top. Our Texas Fire Beef and Burrata Margherita have quickly become customer favorites, and our Hot Honey Pepperoni brings just the right amount of heat. As Soraya R. shared, "Their pizza is AMAZING!! Everything is natural, scratch made... they start the process 48 hours before to make the dough... with no preservatives or extra ingredients, so it is perfect for those who look to eat cleaner." We just opened our doors, and the response from this community has been beyond anything we imagined... neighbors lining up on opening day, families coming back three and four times in just a few weeks, and people telling us this is the closest they've found to real Northeast pizza since moving to Texas. Every pie is our chance to keep earning that trust. We're proud to be part of League City and grateful for every single person who's welcomed our family into this community.